Supper Club

Once a month, food and wine lovers converge on ek for Navan's famous Wine & Dine evening...

5 Delicious Courses

Be spoiled by Sandra Earl and the EK cullinary team with a delicious 5 course meal.

5 Accompanying Wines

Taste 5 fine wines, selected to compliment each dish by Eddie from Mitchell & Son – Ireland’s oldest wine merchant.

seasonal menu

Every Supper Club menu is different depending on what’s in season, so you’ll have a fresh surprise every time you join. We cook local produce from local suppliers.

Award Winning Chef

Sandra was previously head chef at some of Ireland’s most prestigeous restaurants; The Dunraven Arms Hotel in Adare, Park Restaurant, and Ernie’s of Donnybrook.

Sandra is a talented cook who has transferred her talent and experience from the pressure of high end restaurant kitchens, to this more organic and personal business.

Earls Kitchen Navan Recommended By Taste Of Ireland

Paolo Tullio - Taste of Ireland

Sample 5 Course Menu




Butternut Squash Soup with Pumpkin Seeds and Nutmeg Cream.
Served with Laila Verdicchio (2010).


Bake Hake on a Chive and Sundried Tomato Risotto with Parmesan and Rocket Salad.

Served with Clos de L’Epinay – Vouvray Sec (2008).

Warm Filo Pastry Parcel of Venison and Cranberry with a Plum and Wild Mushroom Jus.

Served with “Elfo” Salento Rosso (2005).


Roulade of Chicken with Parma Ham and Blackpudding, Marinated Chicken Wings and Root Vegetable Puree.

Served with Vina Alambrada – Crianza (2007).

Pecan Nut Pie with Orange Ice Cream and Poached Pear.

Served with Clair Moreau – Muscadet Sur Lie (2009).


Due to the popularity of our Supper Club evenings, tickets must be bought in advance.

Tickets are usually priced at €45 each for which you can enjoy 5 courses and 5 glasses of wine for the evening.

Tickets can be picked up in the shop, or reserved by calling 046 9059678.

When is the next supper club event?

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(usually 1 email per month)

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